How to Make Award-winning Healthy Zucchini Muffins

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy zucchini muffins. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Healthy Zucchini Muffins is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Healthy Zucchini Muffins is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook healthy zucchini muffins using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy Zucchini Muffins:

1. Take 2 cups almond flour
2. Make ready 1 tsp baking soda
3. Prepare 1 tsp baking powder
4. Prepare 1 tsp camela’s gum free baking binder
5. Get 1 tsp cinnamon
6. Make ready 1 tsp allspice
7. Take 1 tsp pumpkin spice
8. Get 1/4 tsp nutmeg
9. Get 6 tbsp monk fruit
10. Get 6 tbsp organic brown coconut sugar
11. Take 1 organic zucchini shredded
12. Make ready 2 eggs
13. Get 1 tbsp pure vanilla extract
14. Prepare 3/4 cp of almond milk
15. Make ready 1/4 cp raisons or walnuts optional

Steps to make Healthy Zucchini Muffins:

1. Mix almond flour, binder, baking soda, baking powder salt, spices, and sugar.
2. Whisk eggs and add to flour mixture. Gradually stir in almond milk until you get a nice batter consistency.
3. Fold in zucchini and raisons
4. Place in lined muffin tray, approximately one Ice-cream scoop per muffin. Bake at 325 degree oven. Approximately 28min but may vary according to oven and elevation. Done when Tooth pick is clean. Cool 10 minutes and enjoy.

So that’s going to wrap it up for this exceptional food healthy zucchini muffins recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!