Easiest Way to Prepare Homemade Nashville Style Chicken Sandwich

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nashville style chicken sandwich. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Nashville Style Chicken Sandwich is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Nashville Style Chicken Sandwich is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook nashville style chicken sandwich using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nashville Style Chicken Sandwich:

1. Prepare For the Chicken
2. Take Large Boneless Chicken Breast Sliced in Half Lengthwise
3. Get Milk
4. Make ready Egg Beaten
5. Take Cayenne Pepper Hot Sauce (I use Frank's Red Hot)
6. Take AP Flour
7. Take Baking Powder
8. Take Salt
9. Prepare Tsps Cayenne Powder
10. Get Chilli Powder
11. Prepare Paprika
12. Get Garlic Powder
13. Prepare Brown Sugar
14. Take Apple Cider Vinegar
15. Prepare Vegetable or Canola Oil For Frying
16. Make ready For the Slaw
17. Take Finely Shredded Cabbage
18. Take Medium Carrot Peeled and Shredded
19. Take Sour Cream
20. Prepare Mayonnaise
21. Get Apple Cider Vinegar
22. Take Sugar
23. Take Salt and Pepper

Instructions to make Nashville Style Chicken Sandwich:

1. To make the coleslaw, simply combine all ingredients in a large bowl and mix until well combined. Set aside.
2. For the chicken, first we are going to prepare our wet bath and dry dredge. Begin by combining your milk, the beaten egg, and the hot sauce in a bowl and stirring until combined. Set aside.
3. In a separate bowl, combine flour, baking powder, salt, 2 Tsp of Cayenne Powder, 1 Tsp of Chilli Powder, 1 1/2 Tsp Paprika, and 1 Tsp Garlic Powder. Mix using a fork or a whisk until well combined.
4. Begin by dipping your chicken breasts into the flour mixture. Once coated in flour, shake off the excess and then dunk into the wet mixture. Coat thoroughly, and transfer back to the flour mixture. Ensure that the chicken is evenly coated by the flour mixture on all sides. Shake off excess flour, and transfer to a plate.
5. In a heavy bottomed saucepan or frying pan, heat your oil to 375 degrees F. It will lose a significant amount of heat when you introduce your chicken, so we are aiming high. It is important that your oil is up to temperature before introducing the chicken or you will end up with soggy chicken.
6. Fry the chicken until golden brown and crispy on both sides flipping in the oil as necessary (about 3-5 minutes per side depending on the thickness of the breasts). Remove from oil and place on a wire rack with a paper towel underneath to drain.
7. Steal about a 1/4 cup of the hot cooking oil which your chicken had just cooked in and place in a heat proof bowl. Add remaining 1 Tsp of Cayenne Powder, 1/2 Tsp of Chilli Powder, and 1/2 Tsp of Paprika along with the brown sugar and the apple cider vinegar. Stir until well combined.
8. Once the chicken has drained, place on a plate and spoon the hot oil mixture all over the breasts until they are well coated. Place onto sandwich rolls and top with the homemade coleslaw.

So that’s going to wrap this up for this exceptional food nashville style chicken sandwich recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!