Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, baked lentils. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Lentils is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Baked Lentils is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have baked lentils using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Lentils:
- Make ready red lentils
- Make ready red, yellow and orange peppers chopped
- Get onions chopped
- Take garlic chopped
- Make ready each basil, cilantro, chipolte rub, onion salt
- Take each ground coriander, ground cumin
- Get (as desired) amount of favorite shredded cheese (I used marble)
- Take favorite brand portabello mushroom tomato sauce
Instructions to make Baked Lentils:
- Add all ingredients (except shredded cheese) to a crock pot, add one jar full of water, cover and cook on high for 2h
- Preheat oven to 450°F
- Pour lentil mix into two large glass casserole dishes, bake uncovered for 15-20 minutes
- Remove from oven spread desired amount of shredded cheese over each casserole, reduce heat to 400°F, return casseroles to oven for an additional 10-20 mins (until cheese is all melted and bubbly)
- (Serve with rice or couscous; hot sauces and/or sour cream are tasty garnishes)
So that’s going to wrap this up for this special food baked lentils recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
