Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pineapple ice cream without heavy cream. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pineapple Ice Cream without Heavy Cream is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Pineapple Ice Cream without Heavy Cream is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook pineapple ice cream without heavy cream using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple Ice Cream without Heavy Cream:
- Make ready large frozen banana
- Get a large orange, frozen (optional)
- Prepare frozen pineapple chunks
- Make ready maple syrup/honey
- Make ready lemon juice
- Make ready alcohol of choice but not a strong type (optional)
- Get plain yoghurt/milk
Instructions to make Pineapple Ice Cream without Heavy Cream:
- Gather all the ingredients.
- Blend everything together until smooth.
- Pour into a cake pan or any metal dish and cover with cling film/plastic wrap.(Covering it with cling film/plastic wrap is very important.)
- Freeze for about 7 hours or until firm but scoopable. Consume within 2 days as the pineapple will eventually ferment. Enjoy!
So that’s going to wrap this up for this exceptional food pineapple ice cream without heavy cream recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
