Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple ice cream without heavy cream. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pineapple Ice Cream without Heavy Cream is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Pineapple Ice Cream without Heavy Cream is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pineapple ice cream without heavy cream using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Ice Cream without Heavy Cream:
- Get 1 large frozen banana
- Get Half a large orange, frozen (optional)
- Take 2 cups frozen pineapple chunks
- Prepare 2 tbsp maple syrup/honey
- Get 1 tsp lemon juice
- Get 1 tbsp alcohol of choice but not a strong type (optional)
- Prepare 2 tbsp plain yoghurt/milk
Steps to make Pineapple Ice Cream without Heavy Cream:
- Gather all the ingredients.
- Blend everything together until smooth.
- Pour into a cake pan or any metal dish and cover with cling film/plastic wrap.(Covering it with cling film/plastic wrap is very important.)
- Freeze for about 7 hours or until firm but scoopable. Consume within 2 days as the pineapple will eventually ferment. Enjoy!
So that’s going to wrap this up for this special food pineapple ice cream without heavy cream recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
