Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, christmas eve grits. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Christmas Eve Grits is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Christmas Eve Grits is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook christmas eve grits using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Christmas Eve Grits:
- Make ready grits
- Take water
- Prepare salt
- Take diced smoked ham
- Make ready Colby Monterey Jack cheese
- Get diced seriously sharp white cheddar Vermont cheese
- Make ready ground black pepper
- Take butter
Instructions to make Christmas Eve Grits:
- Dice or cube your cheeses
- Add salt and water to a pot and bring to a boil. Dice the ham and add to the pot. Add the butter, let it boil 7 minutes. Stir in the grits.
- Cook the grits till creamy. Stirring often so as to not let those grits clump up. Stir the cheesy grits till done. Serve adding black pepper to taste.
So that’s going to wrap this up for this special food christmas eve grits recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
