Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, christmas eve grits. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Christmas Eve Grits is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Christmas Eve Grits is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have christmas eve grits using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Eve Grits:
- Get grits
- Make ready water
- Take salt
- Get diced smoked ham
- Prepare Colby Monterey Jack cheese
- Get diced seriously sharp white cheddar Vermont cheese
- Get ground black pepper
- Take butter
Steps to make Christmas Eve Grits:
- Dice or cube your cheeses
- Add salt and water to a pot and bring to a boil. Dice the ham and add to the pot. Add the butter, let it boil 7 minutes. Stir in the grits.
- Cook the grits till creamy. Stirring often so as to not let those grits clump up. Stir the cheesy grits till done. Serve adding black pepper to taste.
So that’s going to wrap it up for this special food christmas eve grits recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
