Simple Way to Make Homemade One-Pot Mexican Quinoa

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, one-pot mexican quinoa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

One-Pot Mexican Quinoa is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. One-Pot Mexican Quinoa is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make One-Pot Mexican Quinoa:

1. Get olive oil
2. Make ready garlic, minced
3. Prepare jalapeno, minced
4. Get quinoa
5. Make ready vegetable broth
6. Prepare can of black beans drained
7. Prepare can fire-roasted diced tomatoes
8. Take corn kernels, frozen, canned, or roasted
9. Get chili powder
10. Prepare cumin
11. Make ready Kosher salt and freshly ground black pepper,
12. Prepare avocado, halved, seeded, peeled, and diced
13. Prepare Juice of 1 lime
14. Make ready chopped fresh cilantro leaves

Instructions to make One-Pot Mexican Quinoa:

1. Heat olive oil in a large skillet over medium high heat.
2. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
3. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
4. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
5. Stir in avocado, lime juice and cilantro.
6. Serve immediately.

So that is going to wrap this up with this special food one-pot mexican quinoa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!