Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, veggie loaded tater tot casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Veggie Loaded Tater Tot Casserole is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Veggie Loaded Tater Tot Casserole is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have veggie loaded tater tot casserole using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Loaded Tater Tot Casserole:
- Prepare lean ground beef
- Prepare zucchini, diced
- Make ready Bell pepper, diced
- Take carrot, shredded (excess water removed)
- Take onion, chopped
- Take garlic cloves, minced
- Prepare frozen tater tots
- Prepare shredded cheese
- Take beef stock
- Prepare tomato paste
- Prepare worcestershire sauce
- Make ready paprika
- Make ready salt and pepper
Steps to make Veggie Loaded Tater Tot Casserole:
- Brown beef, drain some fat then add onions and garlic. Cook 3-5 min
- Add tomato paste, stir then add worcestershire sauce and stir.
- Add all your veggies and stir to combine. Add your paprika and salt and pepper to taste.
- Add your beef stock and bring everything to a simmer.
- Layer 1/2 your meat mixture. Then add 1/2 your cheese on top.
- Layer with the rest of the meat, top with cheese, then lay tater tots on top.
- Bake in oven at 400°F for 35min until bubbly and golden brown.
So that is going to wrap it up for this special food veggie loaded tater tot casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
