Recipe of Homemade Bahn-Mi Glazed Salmon with Pho Broth Risotto

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bahn-mi glazed salmon with pho broth risotto. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Bahn-Mi Glazed Salmon with Pho Broth Risotto is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Bahn-Mi Glazed Salmon with Pho Broth Risotto is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook bahn-mi glazed salmon with pho broth risotto using 35 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bahn-Mi Glazed Salmon with Pho Broth Risotto:

1. Get Salmon Steaks
2. Make ready Soy Sauce
3. Make ready Grated Ginger
4. Make ready Garlic Paste
5. Prepare Green Onions, Chopped
6. Get Fish Sauce
7. Take Sesame Oil
8. Make ready Brown Sugar
9. Take Honey
10. Take Cilantro, with Stem
11. Take Vegetarian Pho Broth
12. Prepare Water
13. Prepare Whole Onions, Cut in Half
14. Make ready Large Carrot, Split
15. Prepare Celery, Split
16. Take Dried Shiitake Mushrooms
17. Make ready Soy Sauce
18. Make ready Thumb of Ginger
19. Get Gloves Garlic, Smashed
20. Prepare Star Anise
21. Make ready Cloves
22. Take Cinnamon Stick
23. Prepare Pickled Carrot and Daikon
24. Get Rice Wine Vinegar
25. Get Water
26. Take Sugar
27. Prepare Salt
28. Make ready Carrot, Shredded
29. Make ready Daikon, Shredded
30. Make ready Ice Cubes
31. Make ready Risotto
32. Prepare Arborio Rice
33. Get Frozen Peas
34. Take Garlic, Minced
35. Make ready Butter

Instructions to make Bahn-Mi Glazed Salmon with Pho Broth Risotto:

1. In large pot, over medium heat, toast cinnamon, clove, and anise until fragrant. Remove spices, add small amount of oil, and place onions split side down until blackened. Add in water, spices, carrot, celery, garlic, ginger, and mushrooms. Heat to a boil, then turn down and simmer for 3 hours. Add soy sauce, simmer for 1 additional hour. Remove from heat, and strain. Pull out mushrooms, and set aside for risotto.
2. In a blender or immersion blender cup, add all ingredients for bahn-mi marinade. Blend until all ingredients fully incorporated. Set aside and let mellow.
3. In a small sauce pan, bring vinegar, water, sugar, and salt to boil. Remove from heat, and add carrot and daikon. Add an ice cube or 2, so they don't become mushy.
4. Set sautée pan over medium heat. Add 1 tbsp butter, and after foaming stops add arborio rice. Toast, stirring occasionally until smelling nutty and around half the rice is lightly browned. Add in garlic and sautée until fragrant. Thinly slice mushrooms, and add with frozen peas. Add 1½ cups of pho broth, bring to a simmer, lower heat and cover. Simmer for 20 minutes, and remove from heat, leaving covered. After 8 minutes, mount with 1 tbsp butter, stir, and cover.
5. Heat large cast iron skillet over medium high heat. Drizzle olive oil over salmon and sprinkle with salt. When pan starts to smoke, place salmon flesh side down. Let sear for 4 minutes. Flip, and brush with bahm-mi glaze. Cook 2 minutes on skin side, and flip back to flesh side to glaze. Remove from pan, and brush with more glaze.
6. Mold risotto into measuring cup, and smack onto plate. Press down slightly to compact and lower. Place salmon on top. Grab a good pinch of pickled veg, and place on top of salmon. Garnish with washed, picked cilantro leaves.

So that’s going to wrap this up for this special food bahn-mi glazed salmon with pho broth risotto recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!