05/11/2020 17:14

Easiest Way to Prepare Favorite Easy veggie low main

by Genevieve Stewart

Easy veggie low main
Easy veggie low main

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy veggie low main. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy veggie low main is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Easy veggie low main is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy veggie low main using 15 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Easy veggie low main:
  1. Take 7 oz spaghetti cooked in salted water and chicken broth
  2. Get 1 bag shredded slaw mix
  3. Take 2 tablespoons garlic
  4. Prepare 2 tablespoons butter
  5. Get 2 tablespoons vegetable oil
  6. Take 1 small onion halved and thinly sliced
  7. Prepare 1 teaspoon red pepper flakes (or to taste)
  8. Get 1/2 teaspoon ginger
  9. Make ready 1/4 cup low sodium soy sauce
  10. Make ready 1/2 cup white wine or pasta water
  11. Get 1/4 cup teriyaki sauce
  12. Make ready 1/4 cup brown sugar
  13. Take 2 tablespoons honey
  14. Prepare 1 teaspoon sesame oil
  15. Prepare to taste Salt and pepper
Steps to make Easy veggie low main:
  1. In a heavy skillet heat oil and butter add slaw, onion and garlic cook down to tender but crisp. Add pasta and the rest of ingredients toss and heat for about 10 mins adding salt and pepper to taste

So that’s going to wrap it up for this exceptional food easy veggie low main recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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