Recipe of Super Quick Homemade Japchae (Korean Glass Noodles)

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japchae (korean glass noodles). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Japchae (Korean Glass Noodles) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Japchae (Korean Glass Noodles) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook japchae (korean glass noodles) using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japchae (Korean Glass Noodles):

1. Make ready dangmyun (sweet potato noodles)
2. Prepare – for the sauce —-
3. Prepare soy sauce
4. Take granulated white sugar
5. Get sesame oil
6. Make ready ————————
7. Get minced garlic
8. Get lean beef (optional)
9. Prepare vegetable oil
10. Take spinach/cabbage
11. Get small carrot (sliced into matchsticks)
12. Make ready button/portobello mushroom (optional)
13. Make ready small onion
14. Prepare salt and pepper

Steps to make Japchae (Korean Glass Noodles):

1. 1. For the SAUCE, mix soy sauce, sugar, sesame oil and garlic in a bowl until sugar is completely dissolved.
2. 2. Boil water, and add Dangmyun. Follow package instructions. Drain and set aside.
3. 3. In a hot pan, heat vegetable oil and sauté meat (until browned), garlic, onion (until translucent), and vegetables (until soft).
4. 4. Add noodles and sauce.
5. 5. Stir on high heat until liquid is reduced and absorbed by noodles.
6. If saltiness from the sauce is not enough, add salt and pepper to taste.
7. 7. Garnish with chopped onion leaves and roasted sesame seeds.

So that’s going to wrap this up with this exceptional food japchae (korean glass noodles) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!