Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy vegetable soup made with stock cubes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Vegetable Soup Made with Stock Cubes is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy Vegetable Soup Made with Stock Cubes is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have easy vegetable soup made with stock cubes using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Vegetable Soup Made with Stock Cubes:
- Make ready Whatever vegetables you have in your refrigerator:
- Prepare Carrot
- Take Potatoes
- Take Onion
- Make ready leaves Cabbage
- Make ready Kabocha squash
- Take Tomato
- Prepare Bacon or wiener sausage
- Make ready Water
- Take Soup stock cubes
- Take Olive oil
Instructions to make Easy Vegetable Soup Made with Stock Cubes:
- Cut the vegetables into 1 cm dice. Peel the tomato and chop up.
- Heat a pan. Add olive oil when the pan is hot, and sauté the vegetables.
- When the vegetables are coated in oil, add water, cover with a lid, and simmer. When it comes to a boil, add the stock cubes, replace the lid, and simmer over low-medium heat until the vegetables are tender.
- When all the ingredients are tender, it's done. Season with salt and pepper to taste.
So that’s going to wrap it up for this exceptional food easy vegetable soup made with stock cubes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
