Simple Way to Prepare Any-night-of-the-week Easy Onion Soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy onion soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Onion Soup is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Easy Onion Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook easy onion soup using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Onion Soup:

1. Make ready Onion
2. Make ready Butter
3. Make ready pieces Soup stock cube (consommé)
4. Make ready Water
5. Make ready Salt
6. Prepare Pepper
7. Get Chopped parsley (for garnish)
8. Get For onion gratin soup
9. Take White bread (or baguette)
10. Make ready Melting sliced cheese

Instructions to make Easy Onion Soup:

1. Cut the onion in half, and slice thinly against the grain.
2. Melt butter in a pan, and saute the onions without burning them. It takes around 7~8 minutes for the onion to become clear and gain some color.
3. Add water and the soup stock cubes, and simmer for 10 minutes to bring the sweetness out of the onions. Skim off any scum that forms.
4. Season with salt and pepper, plate, garnish with parsley, and the soup is ready.
5. How to make onion gratin soup. Cut the crust off the white bread and cut into 4 pieces. Preheat the oven to 200°C.
6. Toast the bread in a toaster. Don't put butter. Brown it well.
7. Put the toasted bread in the soup.
8. Place melting sliced cheese (or thin shredded cheese) on top of the bread, and bake in a 200°C oven for 5~6 minutes.
9. When cheese is melted and has slightly burnt, the soup is ready.

So that’s going to wrap this up with this special food easy onion soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!