Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gyoza (pot sticker)煎餃/鍋貼. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Gyoza (Pot sticker)煎餃/鍋貼 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Gyoza (Pot sticker)煎餃/鍋貼 is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have gyoza (pot sticker)煎餃/鍋貼 using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gyoza (Pot sticker)煎餃/鍋貼:
- Make ready 10-12 gyoza (fresh or frozen)
- Make ready 150 ml water
- Prepare 15 ml oil
- Take 15 g flour
Instructions to make Gyoza (Pot sticker)煎餃/鍋貼:
- Add 2 table spoon of oil and apply them evenly in the pan. Put the dumplings into the pan before turning on the stove using medium high heat. Do not defrost if you use the frozen ones
- Mix 150ml of water, 15g flour and 15 ml of oil evenly. Pour the batter into the pan when the pan start sizzling.
- Put the cover. Turn the heat down to medium low when the water start boiling.
- Remove the cover when you start seeing crust in snowflake shape. It’s ready when the crust is golden-brown and there’s no extra water. Use shovel to remove the crust around the pan. Put a plate on the pan and turn it 180 degrees
- Voilà ❤️
So that is going to wrap it up for this exceptional food gyoza (pot sticker)煎餃/鍋貼 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
