02/08/2020 18:38

Easiest Way to Make Any-night-of-the-week Paleo: Shakshuka

by Hettie Tran

Paleo: Shakshuka
Paleo: Shakshuka

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paleo: shakshuka. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Paleo: Shakshuka is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Paleo: Shakshuka is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have paleo: shakshuka using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Paleo: Shakshuka:
  1. Get Olive oil
  2. Prepare Garlic , chopped
  3. Get Onion , chopped
  4. Make ready Tomatoes , chopped
  5. Take Bell peppers , chopped
  6. Get salt
  7. Get Red chilli powder
  8. Make ready cumin powder , roasted
  9. Get Honey
  10. Take thyme , dried
  11. Make ready eggs
  12. Get coriander leaves , fresh
  13. Prepare Coriander powder
Steps to make Paleo: Shakshuka:
  1. Heat olive oil in a pan.
  2. Add garlic and cook till slightly browned.
  3. Add onions and fry for a minute.
  4. Add tomatoes and bell peppers.
  5. Add a cup of water and cook till bell peppers and tomatoes are cooked.
  6. Add salt, red chili powder, cumin powder, honey and coriander powder. Cook for 3-4 minutes on high heat.
  7. Add half cup water and cook for a minute. Break eggs on top. Simmer the heat and let the eggs cook.
  8. Garnish with fresh coriander.
  9. Serve with a loaf of bread to soak in the heart warming gravy.

So that is going to wrap this up for this exceptional food paleo: shakshuka recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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