Recipe of Any-night-of-the-week Paleo: Shakshuka

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, paleo: shakshuka. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Paleo: Shakshuka is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Paleo: Shakshuka is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook paleo: shakshuka using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Paleo: Shakshuka:

1. Take 2 Tablespoons Olive oil
2. Prepare 8 Garlic , chopped
3. Prepare 1 Cup Onion , chopped
4. Prepare 2 Cups Tomatoes , chopped
5. Make ready 1 Cup Bell peppers , chopped
6. Make ready To Taste salt
7. Get 1 Teaspoon Red chilli powder
8. Take 1 Teaspoon cumin powder , roasted
9. Get 2 Teaspoons Honey
10. Take 1 Teaspoon thyme , dried
11. Take 7 eggs
12. Take coriander leaves , fresh
13. Take 1 Tablespoon Coriander powder

Instructions to make Paleo: Shakshuka:

1. Heat olive oil in a pan.
2. Add garlic and cook till slightly browned.
3. Add onions and fry for a minute.
4. Add tomatoes and bell peppers.
5. Add a cup of water and cook till bell peppers and tomatoes are cooked.
6. Add salt, red chili powder, cumin powder, honey and coriander powder. Cook for 3-4 minutes on high heat.
7. Add half cup water and cook for a minute. Break eggs on top. Simmer the heat and let the eggs cook.
8. Garnish with fresh coriander.
9. Serve with a loaf of bread to soak in the heart warming gravy.

So that’s going to wrap it up for this special food paleo: shakshuka recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!