Simple Way to Make Any-night-of-the-week Spaghetti with Tuna-Tomato Sauce

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, spaghetti with tuna-tomato sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spaghetti with Tuna-Tomato Sauce is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Spaghetti with Tuna-Tomato Sauce is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have spaghetti with tuna-tomato sauce using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with Tuna-Tomato Sauce:

1. Prepare garlic clove
2. Make ready red pepper flakes, about 1/8 tsp or to taste
3. Take olive oil
4. Get packet of star kist tuna packed in safflower oil
5. Prepare diced tomatoes
6. Take freeze-dried or fresh finely chopped parsley
7. Make ready spaghetti
8. Prepare fresh parmesan

Instructions to make Spaghetti with Tuna-Tomato Sauce:

1. In a small pot, put the oil, garlic, and red pepper flakes. Cook until garlic is tan color and then strain the oil into a 10" pan
2. Add the tomatoes, parsley, and tuna mashing them as they heat
3. Cook until liquid is reduce to a sauce, remove from heat, cover, and keep warm.
4. Cook Spaghetti to desired texture, strain and mix with the sauce.
5. Serve with freshly grated parnesean cheese. NO SAWDUST CHEESE!

So that is going to wrap it up for this exceptional food spaghetti with tuna-tomato sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!