Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spaghetti with tuna-tomato sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti with Tuna-Tomato Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Spaghetti with Tuna-Tomato Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have spaghetti with tuna-tomato sauce using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with Tuna-Tomato Sauce:
- Prepare 1 garlic clove
- Make ready red pepper flakes, about 1/8 tsp or to taste
- Get 4 tbs olive oil
- Get 6 oz packet of star kist tuna packed in safflower oil
- Prepare 1 can diced tomatoes
- Get 2 tbs freeze-dried or fresh finely chopped parsley
- Prepare 4 oz spaghetti
- Make ready fresh parmesan
Steps to make Spaghetti with Tuna-Tomato Sauce:
- In a small pot, put the oil, garlic, and red pepper flakes. Cook until garlic is tan color and then strain the oil into a 10" pan
- Add the tomatoes, parsley, and tuna mashing them as they heat
- Cook until liquid is reduce to a sauce, remove from heat, cover, and keep warm.
- Cook Spaghetti to desired texture, strain and mix with the sauce.
- Serve with freshly grated parnesean cheese. NO SAWDUST CHEESE!
So that is going to wrap this up for this exceptional food spaghetti with tuna-tomato sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
