Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, minestrone soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Minestrone Soup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Minestrone Soup is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook minestrone soup using 18 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone Soup:
- Prepare 2 cans (28 oz) each) diced tomatoes
- Prepare 12 oz tomato paste
- Prepare 1/2 cup sun-dried tomatoes
- Prepare 12 cups vegetable stock (use a quality stock not broth)
- Prepare 2 cup carrots, diced
- Get 2 cups celery, diced
- Take 2 cup white onion, diced
- Prepare 3 cloves garlic, minced
- Make ready 2 tsp dried oregano
- Make ready 1 tsp rosemary
- Get 3 Tbsp Italiano seasoning
- Make ready 1/2 tsp sea salt
- Make ready 2 tsp pepper
- Make ready 2 can (15 oz) each) red kidney beans, drained
- Get 2 cups zucchini, diced
- Prepare 1 1/2 cups Ditali pasta (tubular)
- Get 1 cup frozen green beans, thawed
- Get 3 cups baby spinach, chopped
Steps to make Minestrone Soup:
- Combine all ingredients accept the pasta in a large soup pot. Cover and simmer on low for 4 hours, stirring occasionally.
- Add pasta to the pot and simmer for 1 more hour. Serve
So that’s going to wrap it up for this special food minestrone soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
