Recipe of Favorite JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, jon’s green split peas soup with feta cheese and bacon bruscheta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is something which I have loved my whole life.

This soup, made with the bacon stock from Boiled Smoked Bacon, is so named because of the thick, dense 'peasouper' London fogs that were so prevalent After that the bacon and softened vegetables can be transferred to join the stock and split peas. Then add some salt and freshly milled pepper, put. Split pea soup is so easy! It's a great for a meal or as a side dish.

To begin with this recipe, we have to prepare a few ingredients. You can cook jon’s green split peas soup with feta cheese and bacon bruscheta using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:

1. Prepare 1 lb. dry split green peas
2. Make ready 4 smoked bacon slices
3. Make ready 2 tbsp. bacon fat
4. Get 2 garlic cloves, minced
5. Prepare 1 cup onions, small diced
6. Take 2/3 cup carrot, small diced
7. Take 2/3 cup celery, small diced
8. Get 1 tsp. fresh thyme leaves
9. Take 1 tsp. fresh oregano, chopped
10. Prepare 1 tbsp. basil leaves cut in strips
11. Get 1 chicken cube chicken bouillon
12. Get 1 tsp. salt
13. Get 1/4 tsp. ground black pepper
14. Prepare 8 cups pork stock, chicken stock or water
15. Take feta cheese bruscheta
16. Prepare 12 baguette bread slices
17. Get 1/4 cup olive oil
18. Make ready 2 garlic cloves, minced
19. Prepare 2 smoked bacon slices cooked and diced
20. Get 2/3 cup feta cheese, small diced
21. Make ready 2 tsp. chopped oregano
22. Get 1/4 cup grated parmesan cheese
23. Take 1/2 tsp. paprika powder

Since the peas do not need to be pre-soaked, it can be put. Roasted Tomato Soup with Fresh Tomatoes I've discovered the delights of a Greggs cheese and bacon wrap - they're so delicious but even better than that. Many people's first memory of pea soup is one made by a grandmother for a huge gathering of family and friends.

Instructions to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:

1. The green split peas, I like to leave them soaking in cold water the night before. Next day drain the water. - Place the bacon in a cooking sheet pan and cook in the oven until crispy. Remove the bacon, make bacon chips and set aside. - Pour the bacon fat in large pot. Add and sauté onion and garlic together.
2. Add celery and carrot, cover and let it sweat for a few minutes. - Incorporate the water or stock, bring it to a boil, lower the flame and slowly cook for about 45 minutes until peas are soft. - Once the peas are soft purée them using an immersion blender.
3. Add fresh herbs and cook for 5 minutes more.
4. FETA CHEESE BRUSCHETA - Place the bread slices in a baking sheet pan and brush them with the olive oil. - Place the sheet pan in the oven and lightly brown the top. - In a bowl mix the garlic, bacon, feta cheese and oregano.
5. Cover bread slices with the feta cheese mix. Mix parmesan cheese with paprika and sprinkle on top. - Put the baking pan back in the oven and toast the top until golden brown.
6. Serve the soup with the bruschetta and bacon chips.

I've discovered the delights of a Greggs cheese and bacon wrap - they're so delicious but even better than that. Many people's first memory of pea soup is one made by a grandmother for a huge gathering of family and friends. This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the soup. Would you like a side of split pea soup with your bacon? But, seriously, this split pea gets its bold smoky flavor from a whole lot of bacon.

So that’s going to wrap this up for this special food jon’s green split peas soup with feta cheese and bacon bruscheta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!