Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lamb chops with mushroom catsup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lamb Chops with Mushroom Catsup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Lamb Chops with Mushroom Catsup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook lamb chops with mushroom catsup using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lamb Chops with Mushroom Catsup:
- Get 1 pound lamb chops
- Take 1/3 cup mushroom catsup see my recipe
- Take 1 teaspoon salt
- Make ready 1 teaspoon ground black pepper
- Get 1 medium red onion thinly sliced
- Get 2 tablespoons butter
- Take 1/2 teaspoon granulated garlic powder
Instructions to make Lamb Chops with Mushroom Catsup:
- Preheat oven 400 degrees Fahrenheit
- Season the chops with salt and pepper
- Add the thinly sliced onions to a hot skillet dry no liquids or oils
- Sauté the onion till caramelized
- Get a skillet hot and sear the lamb chops.
- Add to the skillet thinly sliced onions, butter, and mushroom catsup. When you add the butter put on top of the chops.
- Put into oven for 20-25 minutes
- Let rest baste the chops with liquids in skillet.
- Serve I hope you enjoy!
So that’s going to wrap it up with this exceptional food lamb chops with mushroom catsup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
