Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indonesian lamb satay. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Indonesian Lamb Satay is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Indonesian Lamb Satay is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook indonesian lamb satay using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indonesian Lamb Satay:
- Take lamb fillet
- Make ready satay skewers
- Take tomato (cubed)
- Make ready shallot (cubed)
- Prepare bird eye chili (red or green) cut into small size
- Get lime (cut into wedges)
- Get Indonesian sweet soya sauce (kecap manis)
Steps to make Indonesian Lamb Satay:
- Cut the meat into preferable size and stick it onto satay skewers (4-5 pcs per skewer)
- Heat the grill, and cook the satay until the meat are well cooked. Set aside
- In a mixing bowl, combine tomato, shallot and chili, add kecap manis, stir well to combine.
- Pour the kecap manis mixture onto the satay and squeezed lime over ir. Ready to serve.
- Serve while hot is preferable 😊
So that’s going to wrap it up for this special food indonesian lamb satay recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
