Simple Way to Make Homemade Indonesian Lamb Satay

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, indonesian lamb satay. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Indonesian Lamb Satay is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Indonesian Lamb Satay is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have indonesian lamb satay using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Lamb Satay:

1. Get 250 gram lamb fillet
2. Prepare 20-30 pcs satay skewers
3. Take 1 tomato (cubed)
4. Make ready 1 shallot (cubed)
5. Make ready 5 pcs bird eye chili (red or green) cut into small size
6. Get 1 lime (cut into wedges)
7. Take Indonesian sweet soya sauce (kecap manis)

Steps to make Indonesian Lamb Satay:

1. Cut the meat into preferable size and stick it onto satay skewers (4-5 pcs per skewer)
2. Heat the grill, and cook the satay until the meat are well cooked. Set aside
3. In a mixing bowl, combine tomato, shallot and chili, add kecap manis, stir well to combine.
4. Pour the kecap manis mixture onto the satay and squeezed lime over ir. Ready to serve.
5. Serve while hot is preferable 😊

So that is going to wrap this up for this exceptional food indonesian lamb satay recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!