Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, low fat mini pecan pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Low Fat Mini Pecan Pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Low Fat Mini Pecan Pie is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook low fat mini pecan pie using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low Fat Mini Pecan Pie:
- Make ready 2 T honey
- Get 1 egg white
- Take 1 T nonfat evaporated milk
- Prepare 1/4 tsp cinnamon
- Get 1/4 tsp vanilla extract
- Make ready 1 T all-purpose flour
- Prepare Pinch salt
- Make ready 5 pecans
Instructions to make Low Fat Mini Pecan Pie:
- Preheat oven to 400 degrees F.
- Combine all ingredients except pecans in a small bowl and mix well. Add pecans and stir to coat them. Remove pecans and set aside.
- Lightly oil a large oven safe mug and use a paper towel to remove the excess. (You can also add a jumbo baking cup to the bottom to aid in removal.) Add the liquid mixture, then arrange the pecans on the top.
- Place into the oven and bake for 10 minutes at 400 degrees. Reduce the temperature to 350 degrees and bake for an additional 5-10 minutes or until a knife inserted comes out clean.
- Remove from oven and allow to cool. Enjoy!
So that’s going to wrap this up with this exceptional food low fat mini pecan pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
