Recipe of Any-night-of-the-week Lamb Meatball & Root Vegetable Stew with Drop Biscuits

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lamb meatball & root vegetable stew with drop biscuits. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Lamb Meatball & Root Vegetable Stew with Drop Biscuits is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Lamb Meatball & Root Vegetable Stew with Drop Biscuits is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lamb meatball & root vegetable stew with drop biscuits using 32 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lamb Meatball & Root Vegetable Stew with Drop Biscuits:

1. Prepare ~For the meatballs
2. Get ground lamb
3. Prepare Panko bread crumbs
4. Prepare milk
5. Take large egg
6. Make ready dried marjoram
7. Get salt
8. Make ready dried oregano
9. Make ready garlic powder
10. Make ready onion powder
11. Prepare ~For the stew base
12. Take large carrots
13. Make ready large parsnips
14. Make ready large turnips
15. Prepare medium onion
16. Make ready unsalted butter
17. Prepare flour
18. Prepare beef broth
19. Prepare can crushed tomatoes
20. Make ready balsamic vinegar
21. Make ready sugar
22. Take worcestershire sauce
23. Prepare Additional salt & pepper
24. Get red pepper flakes (optional)
25. Make ready ~For the biscuits
26. Get flour
27. Get sugar
28. Prepare baking powder
29. Make ready baking soda
30. Prepare salt
31. Get milk
32. Make ready mayonnaise

Steps to make Lamb Meatball & Root Vegetable Stew with Drop Biscuits:

1. Preheat oven to 375°F. Line a baking sheet with foil. Grease with cooking spray.
2. Mix all meatball ingredients together in a large bowl until just combined. Scoop out 1 tbs of mixture at a time. Roll into balls. Place on cookie sheet spaced evenly apart. Should make about 24. Place in oven. Bake 15 minutes. Remove from oven when done.
3. While meatballs cook, chop onion to 1/4 in pieces. Peel carrots and parsnips. Trim ends and chop carrots, parsnips, and turnips into large chunks (about 1" pieces).
4. Melt butter over medium heat in a large pot. Add onion. Sautée until just translucent, stirring frequently. About 5 minutes.
5. Stir in flour and cook 2 minutes more. Wisk in beef broth, tomatoes, balsamic vinegar, sugar, and salt and pepper to taste. Bring to a boil stirring often.
6. Add carrots, parsnips, and turnips. Reduce heat to medium low, cover with lid off-set to vent. Simmer 20 minutes. Stirring occasionally. Stir in meatballs, simmer 10 minutes more. Preheat oven to 450°F (yep, oven on again).
7. While stew simmers with meatballs stir dry biscuit ingredients together in a large bowl. Wisk together mayo and milk in a small bowl.
8. Spray a 1/4 cup measuring cup with cooking spray (do this every couple biscuits). Scoop biscuit dough 1/4 cup at a time and gently drop on top of stew distributed evenly (I do 7 in a ring, 1 in the center).
9. Place pot in oven uncovered. Bake until biscuit tops are golden. About 15 minutes.

So that’s going to wrap it up with this exceptional food lamb meatball & root vegetable stew with drop biscuits recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!