Recipe of Any-night-of-the-week Garlic White Wine Shrimp Pasta

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, garlic white wine shrimp pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Garlic White Wine Shrimp Pasta is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Garlic White Wine Shrimp Pasta is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook garlic white wine shrimp pasta using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic White Wine Shrimp Pasta:

1. Make ready 4 tbsp butter, divided
2. Make ready 4 cloves garlic, minced
3. Get 2 cups chicken broth
4. Make ready 1 cup water
5. Get 8 oz linguini
6. Prepare 3/4 lb shrimp
7. Take 1/2 cup white wine
8. Make ready 1 tsp dried sage
9. Make ready 1/2 cup heavy cream
10. Prepare 1/4 cup grated parmesan cheese
11. Make ready 1/2 lemon
12. Prepare 1/4 cup chopped fresh parsley
13. Make ready to taste Salt and pepper

Instructions to make Garlic White Wine Shrimp Pasta:

1. Melt 2 tbsp butter in a wide skillet, then add garlic and toast until fragrant.
2. Add chicken broth, water, and dry linguine, then cook about 10 minutes until most of the liquid is absorbed.
3. In the meantime, melt the remaining 2 tbsp butter in a frying pan and add garlic and toast.
4. Add shrimp in a single layer in the pan. Sprinkle in sage, salt, and pepper. Splash in the wine and cook 3-5 minutes until shrimp are just done and wine is evaporated.
5. Toss shrimp into the pasta skillet, then add heavy cream and parmesan. Once cream is heated, turn off flame and add a sprinkling of parsley and a squeeze of lemon.

So that is going to wrap it up for this exceptional food garlic white wine shrimp pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!