Steps to Prepare Super Quick Homemade Crescent rolls Cinnabon

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crescent rolls cinnabon. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Author: Leslie Green - The Hungry Housewife. Make some morning memories with a Crescent Cinnamon Rolls recipe your family will love helping with. Butter and cinnamon sugar are rolled up in crescent rolls and baked for a sweet and super fast treat. Making cinnamon rolls with crescent dough is the secret ingredient to making a quick and easy breakfast treat.

Crescent rolls Cinnabon is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Crescent rolls Cinnabon is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have crescent rolls cinnabon using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crescent rolls Cinnabon:

1. Get 1 can Pillsbury crescent rolls
2. Make ready 2 cups applesauce (homemade is best)
3. Get 2 tsp cinnamon
4. Make ready 2 tsp sugar

Thanking you all in advance for. Spread each triangle with a thin layer of butter or margarine. These cinnamon crescent rolls are my soft crescent rolls filled with cinnamon sugar. Soft and buttery, yet, light and airy these use a no-knead dough that takes just five.

Steps to make Crescent rolls Cinnabon:

1. Open crescent rolls and lay flat in a rectangular shape. Sprinkle with cinnamon and sugar
2. Spread applesauce on top
3. Roll up and cut into 8 rolls
4. Place in buttered cast iron pan and bake at 350 degrees for 12-15 min
5. Top with cream cheese icing. (Mix equal parts butter, cream cheese and icing sugar)

These cinnamon crescent rolls are my soft crescent rolls filled with cinnamon sugar. Soft and buttery, yet, light and airy these use a no-knead dough that takes just five. Making snacks with crescent rolls has become the current favorite around here. Our most trusted Crescent Rolls Cinnamon recipes. Reviewed by millions of home cooks.

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