20/07/2020 21:15

Recipe of Speedy Shrimps with tomato sauce

by Johnny Schwartz

Shrimps with tomato sauce
Shrimps with tomato sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shrimps with tomato sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Shrimps with tomato sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Shrimps with tomato sauce is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shrimps with tomato sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimps with tomato sauce:
  1. Take 4 tomatoes
  2. Take 1 medium onion
  3. Prepare 3 garlic cloves
  4. Get 1 kg peeled shrimps (like the ones used in a shrimp cocktail)
  5. Prepare 1 olive oil
  6. Make ready salt
  7. Make ready tabasco
  8. Get bunch cilantro (if wanted)
Instructions to make Shrimps with tomato sauce:
  1. Chop the onion and the garlic and sautee them. Wash the tomatoes, cut them in 4 pieces and blend them until there are no lumps.
  2. When the onion is translucid add the tomato sauce, the salt and a few drops of Tabasco. Let it reduce.
  3. If the shrimps are already cooked at them when the sauce is reduced with the HEAT OFF. If they are fresh, chop the heads off, fry them, peel them and add them to the sauce. (If they are undercoocked turn the heat on and they'll be done after a few minutes)
  4. Served when hot with some fresh cilantro sprinkled on top (if you like it. I personally don't so i didn't put it)

So that is going to wrap this up with this special food shrimps with tomato sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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