Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my smothered mushroom porkchops. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Smothered Mushroom Porkchops is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. My Smothered Mushroom Porkchops is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have my smothered mushroom porkchops using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Smothered Mushroom Porkchops:
- Make ready boneless ribeye porkchops
- Make ready garlic(minced garlic)
- Get baby Portabella mushrooms
- Make ready onion
- Prepare salt-and-pepper
- Take parsley flakes
- Get heavy whipping cream
- Get Hidden Valley Ranch dry mix(more or less depending on your taste)
- Take Balsamic vinegar( more or less depending on your)
Instructions to make My Smothered Mushroom Porkchops:
- Season pork chops to taste and put to cook.
- While pork chops are cooking. Cut up the onion and the Portabella mushrooms
- In a pan start to simmer the onion, garlic and the other seasonings.
- Once the onions are soft add the mushrooms and let simmer until soft.
- Then add the vinegar and stir in the ranch dry mix
- Add heavy whipping cream and let bubble up
- let it simmer for a minute or 2 then you are done..
So that is going to wrap it up with this exceptional food my smothered mushroom porkchops recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
