Step-by-Step Guide to Make Super Quick Homemade Frozen Toblerone Mousse Squares

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, frozen toblerone mousse squares. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Frozen Toblerone Mousse Squares is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Frozen Toblerone Mousse Squares is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have frozen toblerone mousse squares using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Frozen Toblerone Mousse Squares:

1. Make ready crust
2. Take oero baking crumbs
3. Prepare butter
4. Make ready toblerone swiss milk chocolate, divided (2 chocolate bars)
5. Take philadelphia cream cheese
6. Prepare sweetened condensed milk
7. Make ready thawed cool whip topping

Steps to make Frozen Toblerone Mousse Squares:

1. Mix crumbs and butter; press onto bottom of a plastic wrap lined 13X9 inch baking pan
2. Microwave 1.5 toberlone bars (150g) on medium heat for 1 min, or until melted.
3. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Blend in melted chocolate. Whisk in cool whip.
4. Spoon mixture over crust. Chop remaining 1/2 chocolate bar (50g) and sprinkle over dessert.
5. Freeze for 6 hours. Use plastic wrap to remove dessert from pan before cutting to serve.

So that’s going to wrap it up with this exceptional food frozen toblerone mousse squares recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!