Easiest Way to Prepare Any-night-of-the-week Fårikål, Norwegian Lamb and Cabbage

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fårikål, norwegian lamb and cabbage. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fårikål, Norwegian Lamb and Cabbage is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Fårikål, Norwegian Lamb and Cabbage is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook fårikål, norwegian lamb and cabbage using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fårikål, Norwegian Lamb and Cabbage:

1. Make ready 1-1/2 pound leg of lamb, boneless
2. Make ready 3 teaspoon black pepper corns
3. Get 2 teaspoons salt divided
4. Prepare 3 pounds cabbage
5. Prepare 2 tablespoons all purpose flour divided
6. Prepare 2 cups water
7. Get To taste rosemary optional
8. Take To taste garlic optional

Steps to make Fårikål, Norwegian Lamb and Cabbage:

1. Cut the cabbage into wedges. Cut the lamb into pieces. Add spices if using.
2. Layer half the lamb on bottom of pot or Dutch oven. Lightly salt the lamb. Add half the cabbage.
3. Sprinkle half the pepper corns and flour on top of the cabbage. Then add rest of lamb. Lightly salt.
4. Add the rest of cabbage, pepper corns, flour, and pepper. Add water. Bring to rolling boil for 15 minutes, then turn to a simmer.
5. Simmer covered for 1-1/2 to 2 hours covered. I checked on it every 15 minutes. Allow to rest for 10 minutes. Serve I hope you enjoy!!!

So that is going to wrap this up for this special food fårikål, norwegian lamb and cabbage recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!