Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, khas-khas ka halwa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Khas-khas ka halwa is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Khas-khas ka halwa is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have khas-khas ka halwa using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Khas-khas ka halwa:
- Prepare Khas-khas
- Prepare Sugar
- Get Ghee
- Prepare Milk
- Prepare Almond
- Take Cashews
- Take Walnut
- Take chuara or dates
- Prepare Cardomom
Steps to make Khas-khas ka halwa:
- Soak poppy seeds in water for 5-6 hours.Then grind the soaked poppy, to form a smooth paste. Add little oil while grinding..
- Now take a pan or khadhai and heat ghee in it. Add crushed cardamom
- Transfer the poppy seeds paste into the pan and roast for 10-15 minutes. It is important to keep stirring so that the mixture does not get stuck to the base. Roast till it start leaving oil and does not stuck to the base.
- When you start smelling the amazing aroma, add milk, sugar and the dry fruits pieces to the roasted poppy seeds and roast for another 5-6 minutes till milk is fully absorbed and turned to thick mass.
- Your yummy khas khas halwa is ready to eat! 🙂 - - Diabetic people can add sugarfree instead of sugar.
So that is going to wrap this up with this exceptional food khas-khas ka halwa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
