Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, broiled lamb kebabs. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Broiled lamb kebabs is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Broiled lamb kebabs is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook broiled lamb kebabs using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Broiled lamb kebabs:
- Take Boneless Lamb Shoulder
- Make ready Cumin
- Make ready Coriander (Optional)
- Get Medium-Large Onion
- Prepare Black Pepper
- Get Olive Oil
- Make ready Leaf Parsley
- Make ready Beef or chicken Flavored
- Get Salt as you needed
Instructions to make Broiled lamb kebabs:
- Cut the lamb into roughly 2 by 2 inch pieces. Use a food processor to chop the onion and parsley. Then mix all of that with cumin, coriander, salt, black pepper and olive oil.
- Pour over the lamb pieces then proceed to mix it by hand until thoroughly mixed. Cover with plastic wrap and chill it in the refrigerator overnight, or for at least 4 hours.
- Remove the meat from the refrigerator and thread them onto skewers. Cook under an oven broiler for about 5-7 minutes each side. Serve with basmati rice or pita bread together with Greek tzatziki sauce on the side. Enjoy!
So that is going to wrap it up for this special food broiled lamb kebabs recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
