Recipe of Quick Khas-khas ka halwa

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, khas-khas ka halwa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Khas-khas ka halwa is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Khas-khas ka halwa is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have khas-khas ka halwa using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Khas-khas ka halwa:

1. Get 250 gm Khas-khas
2. Take 200 gm Sugar
3. Make ready 200 gm Ghee
4. Take 300 ml Milk
5. Take 8-10 pieces Almond
6. Make ready 4-5 pieces Cashews
7. Get 2-3 pieces Walnut
8. Get 5-6 pieces chuara or dates
9. Get 2-3 pieces Cardomom

Steps to make Khas-khas ka halwa:

1. Soak poppy seeds in water for 5-6 hours.Then grind the soaked poppy, to form a smooth paste. Add little oil while grinding..
2. Now take a pan or khadhai and heat ghee in it. Add crushed cardamom
3. Transfer the poppy seeds paste into the pan and roast for 10-15 minutes. It is important to keep stirring so that the mixture does not get stuck to the base. Roast till it start leaving oil and does not stuck to the base.
4. When you start smelling the amazing aroma, add milk, sugar and the dry fruits pieces to the roasted poppy seeds and roast for another 5-6 minutes till milk is fully absorbed and turned to thick mass.
5. Your yummy khas khas halwa is ready to eat! 🙂 - - Diabetic people can add sugarfree instead of sugar.

So that’s going to wrap this up with this exceptional food khas-khas ka halwa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!