Simple Way to Prepare Any-night-of-the-week A Taste of Home: My Mom's Croquettes

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, a taste of home: my mom's croquettes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Chicken Katsu (Cooking with Mom-RECIPES). Check to taste and if needed, season with more salt and pepper. Cover the croquette patty with flour followed by a dip in the egg wash. Then coat well with the panko bread crumbs.

A Taste of Home: My Mom's Croquettes is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. A Taste of Home: My Mom's Croquettes is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have a taste of home: my mom's croquettes using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make A Taste of Home: My Mom's Croquettes:

1. Prepare 700 grams Potato
2. Take 1 Salt
3. Make ready 300 grams Ground pork
4. Make ready 1 Onion (medium)
5. Get 1/2 Carrot (medium)
6. Make ready 1 tbsp Vegetable oil (for frying)
7. Take 1 Salt and pepper
8. Prepare 3 tbsp ✩ Cooking sake
9. Take 3 tbsp ✩ Mirin
10. Get 2 tbsp ☆ Sugar
11. Make ready 3 tbsp ✩ Soy sauce
12. Prepare 1 Flour
13. Take 1 Eggs
14. Prepare 1 Panko (for dredging)
15. Make ready 1 Vegetable oil (for deep frying)

I'm just a home cook that enjoys vlogging recipes and life with my little fusion family. On my channel, you will find all types of homemade recipes cooked. By pairing these superfast salmon croquettes with a light salad, you can impress guests and have time to enjoy the meal. I would've rated this higher because the taste of both the croquettes and the mayo sauce were "Salmon Patties" that my mom made with canned salmon were never my favorite.

Instructions to make A Taste of Home: My Mom's Croquettes:

1. Mince the carrot and onion.
2. Heat some vegetable oil in a frying pan and fry the ground meat. ※ Use a paper towel to extract the excess fat from the meat while frying it.
3. Add the carrot and onion and fry. Add the ✩ ingredients when the onion is soft and transparent, and simmer it slowly over low heat.
4. Turn off the heat when it's simmered and let it rest until the potatoes are ready.
5. Boil the potatoes in enough salted water to cover them. Once boiled, let them drain in a sieve.
6. Mush the potatoes while they're still hot and mix it with other ingredients you prepared.
7. Spread it on a tray and divide it into 12 pieces.
8. Shape them while they're hot. Let them cool down completely.
9. Coat them first in flour, then egg, and then panko. Deep fry in vegetable oil.
10. Done
11. They're still delicious even when they're cold so you can put them in bento (Japanese lunchboxes).
12. Try "Our Home Croquettes Western-Style" as well if you like.
13. Curry versionOur Home Croquettes Variation

By pairing these superfast salmon croquettes with a light salad, you can impress guests and have time to enjoy the meal. I would've rated this higher because the taste of both the croquettes and the mayo sauce were "Salmon Patties" that my mom made with canned salmon were never my favorite. CHAPTERS Introduction Mom's Best Breakfast Mom's Best Snacks Mom's Best Main Courses Mom's Best Side Dishes Mom's Best Desserts Taste of Home cookbooks are great! The recipes are simple enough, with ingredients commonly found in most kitchens, and the pictures are a wonderful addition. Sheila Kinnard, Sheinelle Jones' mom, shares the story behind this family recipe: "This recipe is When Sheinelle would come home to visit from Northwestern, I always fixed her favorite salmon croquettes.

So that is going to wrap it up with this exceptional food a taste of home: my mom's croquettes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!