Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, broiled lamb kebabs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Broiled lamb kebabs is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Broiled lamb kebabs is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have broiled lamb kebabs using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Broiled lamb kebabs:
- Make ready 6 Pounds Boneless Lamb Shoulder
- Get 2 Tbsp Cumin
- Take 1 Tbsp Coriander (Optional)
- Take 1 Medium-Large Onion
- Make ready 1 Tbsp Black Pepper
- Take 1/3 Cup Olive Oil
- Make ready 1/2 Bunch Leaf Parsley
- Take 1 Tbsp Beef or chicken Flavored
- Make ready Salt as you needed
Steps to make Broiled lamb kebabs:
- Cut the lamb into roughly 2 by 2 inch pieces. Use a food processor to chop the onion and parsley. Then mix all of that with cumin, coriander, salt, black pepper and olive oil.
- Pour over the lamb pieces then proceed to mix it by hand until thoroughly mixed. Cover with plastic wrap and chill it in the refrigerator overnight, or for at least 4 hours.
- Remove the meat from the refrigerator and thread them onto skewers. Cook under an oven broiler for about 5-7 minutes each side. Serve with basmati rice or pita bread together with Greek tzatziki sauce on the side. Enjoy!
So that is going to wrap this up with this exceptional food broiled lamb kebabs recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
