Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garlic spiced dal. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Garlic Spiced Dal is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Garlic Spiced Dal is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have garlic spiced dal using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic Spiced Dal:
- Prepare Dal Prep
- Prepare 1 cup Toor Dal
- Take 2 cups Water
- Prepare 1 spoon Turmeric Powder
- Prepare Tadka
- Make ready 1 tbsp Oil
- Take 5-6 cloves Garlic
- Get 2 Sun-dried Red Chilli
Instructions to make Garlic Spiced Dal:
- Mix the Dal and Water in a saucepan and allow to steam for 7 whistles in a cooker. This can be combined with prep for the rice also.
- Mix the dal till it is completely fluid. Add more water if needed. Add a spoon of turmeric powder. Bring this mixture to a boil and then cover with a lid.
- In a small pan, heat some oil and add the garlic. Fry till brown.
- Turn off the flame and add the dried chilli (each chilli broken in 2 pieces). Stir for a while to mix the flavours.
- Add the fried mixture to the Dal and cover with lid for 5min to allow the flavours to permeate the dal.
So that is going to wrap this up for this special food garlic spiced dal recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
