Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, asian-style coleslaw. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Asian-Style Coleslaw is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Asian-Style Coleslaw is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook asian-style coleslaw using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Asian-Style Coleslaw:
- Make ready Salad
- Take 8 Green Onions
- Take 32 oz Cabbage Coleslaw Mix
- Take 1 cup Red Onion
- Take Dressing
- Get 1/4 cup soy sauce
- Make ready 1/4 cup lemon juice
- Take 1/4 cup vegetable oil
- Prepare 2 tbsp white vinegar
- Take 2 tbsp brown sugar
- Get 2 tbsp Asian sesame oil or canola oil
- Prepare 2 tbsp minced ginger
- Prepare 1 Salt and Pepper
Steps to make Asian-Style Coleslaw:
- Thinly slice the onions, and toss with the cabbage.
- Whisk together the dressing ingredients until the sugar is dissolved and the dressing is smooth.
- Toss together the salad and dressing and serve.
So that is going to wrap it up for this special food asian-style coleslaw recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
