Steps to Prepare Any-night-of-the-week Herb and Cheese Star Bread
by Mabel Day
Herb and Cheese Star Bread
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, herb and cheese star bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Herb and Cheese Star Bread is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Herb and Cheese Star Bread is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have herb and cheese star bread using 17 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Herb and Cheese Star Bread:
Make ready 1 cup warm milk
Make ready 2 tsp sugar
Make ready 2 tsp yeast
Make ready 1 tbsp olive oil / butter
Make ready 1.5 tsp salt
Take 1 tsp chilli flakes
Make ready 1 tsp garlic powder
Make ready 1 tsp onion powder
Make ready 1/2 tsp Italian Seasoning
Take 2.5 cup All Purpose flour
Take For Filling:
Make ready 4 tbsp butter
Make ready 1/4 tsp salt
Take 1/4 tsp garlic powder
Prepare 1 tsp Italian Seasoning
Prepare 1/2 cup cheddar cheese
Prepare 1 egg beaten
Instructions to make Herb and Cheese Star Bread:
Add all of the dough ingredients to a large bowl or a stand mixer fitted with a dough hook. Mix to incorporate and then knead until you have a soft, smooth dough.
Lightly grease a large bowl and place the dough in it. Cover the bowl with plastic wrap or a damp tea towel and let rise in a warm place for about an hour, or until the dough is almost doubled in size.
When the dough is ready, divide it into four equal pieces.
Roll each piece of dough out into a 10" round.
Place the first circle of dough onto a parchment-lined baking sheet. Brush the surface lightly with the beaten egg, leaving 1" space without egg around the edge.
In a medium bowl, mix the dried herbs, salt, and garlic powder with the softened butter to form a well-mixed paste.
Spread 1/3 of the herbed butter in a thin layer over the egg. Sprinkle 1/3 of the grated cheese over the filling.
Place the second circle of dough on top of the filling. Repeat with the butter and cheese, top with the next circle of dough, repeat with the filling, then top with the final circle of dough.
Trim the edges of the circles if they aren't even. Place a 2" wide drinking glass, biscuit cutter, or other circular object in the center of the top circle of dough.
Using a very sharp knife, cut through the dough from the outer edge to the edge of the circular object in the center. Cut sixteen equal slices.
Take two slices of dough and twist them away from each other twice. Repeat around the entire circle. Take each pair of twisted slices and press the ends together firmly to seal the dough.
Cover loosely with plastic wrap and let the dough rise for 15 minutes, while you preheat the oven to 400 F.
Brush the top of the loaf with beaten egg and bake it for 20 minutes, or until lightly golden brown.
Remove from the oven and let cool slightly before serving.
So that is going to wrap it up for this exceptional food herb and cheese star bread recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!