Recipe of Ultimate Shrimp and Zucchini Stir Fried In Milk And Miso

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shrimp and zucchini stir fried in milk and miso. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Shrimp and Zucchini Stir Fried In Milk And Miso is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Shrimp and Zucchini Stir Fried In Milk And Miso is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have shrimp and zucchini stir fried in milk and miso using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Zucchini Stir Fried In Milk And Miso:

1. Prepare 10 Shrimp
2. Prepare 1 Zucchini
3. Take 1 tbsp Sake
4. Take 1 tbsp Miso
5. Take 3 tbsp Milk
6. Make ready 1 Salt and pepper
7. Get 1 Vegetable oil
8. Make ready To prep the shrimp:
9. Prepare 1 tbsp Sake
10. Take 1 tbsp Katakuriko

Instructions to make Shrimp and Zucchini Stir Fried In Milk And Miso:

1. Cut off the zucchini ends and slice to 7 to 8 mm thick rounds.
2. Peel the shrimp and de-vein if needed. Mix the prepping ingredients, then rinse off.
3. Heat oil in a pan and stir fry the shrimp over medium-high heat.
4. When the shrimp changes color, add the zucchini immediately, and stir fry until the oil has well coated the shrimp and zucchini.
5. Mix the sake and milk together and dissolve the miso. Pour into the frying pan. Taste, and adjust with salt and pepper.
6. Turn up the heat and stir fry to coat the ingredients with the sauce and to evaporate the excess liquid.
7. Transfer to a serving plate.

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