Recipe of Perfect Spicy Asian Slaw with Tuna

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy asian slaw with tuna. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Asian Slaw with Tuna is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Spicy Asian Slaw with Tuna is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook spicy asian slaw with tuna using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Asian Slaw with Tuna:

1. Get 1/4 Green Cabbage
2. Take 1/6-1/4 Red Cabbage
3. Make ready 1 Carrot
4. Make ready 1-2 Spring Onion
5. Make ready 1/4 teaspoon Salt
6. Take 1 Canned Tuna *185g, in Brine recommended
7. Get <Sauce Ingredients>
8. Prepare 1 clove Garlic *grated
9. Take 1 small piece Ginger *grated
10. Take 2-3 tablespoons Rice Vinegar
11. Take 1-2 tablespoons Sugar
12. Make ready 1 tablespoon Soy Sauce
13. Prepare 1 tablespoon Sesame Oil
14. Get 2-3 teaspoons Toban Djan (Chili Bean Sauce)

Steps to make Spicy Asian Slaw with Tuna:

1. Slice Cabbages and Carrot into thin strips. Thinly slice Spring Onion diagonally. Place the vegetables in a large bowl, add a pinch of salt and mix well.
2. Make the sauce by mixing all the ingredients in a bowl. Alter the amount of Rice Vinegar and Sugar to suite your preference.
3. Drain Canned Tune and remove excess water, then add to the vegetables.
4. Add the sauce and mix all until well combined. Set aside for a while, mixing occasionally, to let it softens and decrease in volume.
5. It’s an idea to serve the slaw in lettuce cups.

So that’s going to wrap it up for this exceptional food spicy asian slaw with tuna recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!