08/07/2020 02:02

Steps to Make Homemade Frozen Cherry Lemonade

by Susan Bradley

Frozen Cherry Lemonade
Frozen Cherry Lemonade

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, frozen cherry lemonade. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Frozen Cherry Lemonade is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Frozen Cherry Lemonade is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have frozen cherry lemonade using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Frozen Cherry Lemonade:
  1. Get Simple Syrup:
  2. Make ready 3/4 cup water
  3. Make ready 3/4 cup granulated sugar
  4. Prepare Frozen Cherry Lemonade:
  5. Take 3/4 cup milk
  6. Make ready 3/4 cup simple syrup
  7. Get Juice from 3 lemons
  8. Make ready 1 heaping cup fresh, pitted cherries
  9. Take 1 cup ice
Instructions to make Frozen Cherry Lemonade:
  1. For the simple syrup, stir together the water and sugar in a small saucepan over medium heat. Let it heat until the sugar dissolves, stirring occasionally. Then remove the pot from the heat and let it cool completely. If you wanted to make this in advance, then store it in an airtight container (like a Mason jar) for 4-5 days.
  2. In a blender, combine all the lemonade ingredients and blend until smooth. Then serve. If you're feeling indulgent, top it with some whipped cream :)

So that’s going to wrap it up with this exceptional food frozen cherry lemonade recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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