09/11/2020 17:49

Recipe of Any-night-of-the-week Frozen Piña Colada

by Madge Stevenson

Frozen Piña Colada
Frozen Piña Colada

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, frozen piña colada. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Frozen Piña Colada is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Frozen Piña Colada is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have frozen piña colada using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Frozen Piña Colada:
  1. Get 400 g (14.10 oz) Frozen pineapple
  2. Prepare 250 g (8.81 oz) Ice cubes
  3. Get 400 ml (13.52 fl oz) Coconut milk *unsweetened
  4. Take 250 ml (8.45 fl oz) Bacardí carta blanca
  5. Get 3 tbsp Honey / Agave syrup
  6. Take 1/2 tsp Coconut oil
  7. Get to taste Mint leaves
Steps to make Frozen Piña Colada:
  1. (In advance) Cut pineapple and keep in freezer for a while to make it frozen.
  2. (In advance) Pour coconut milk in a pan, add coconut oil & honey and mix.
  3. (In advance) Stew with low heat. Keep stirring gently with a spatula.
  4. (In advance) Pour this mixture in a container and cool it down.
  5. (In advance) Add Bacardí carta blanca and keep in the refrigerator for few hours.
  6. Put frozen pineapple, ice cubes, coconut milk & Bacardí carta blanca mixture in a bowl.
  7. Blend it well.
  8. Pour in a glass and place some mint leaves for a nice presentation! *If the glasses are chilled, the frozen drink will last longer!

So that is going to wrap it up for this special food frozen piña colada recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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