Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kaju dry fruit burfi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Kaju dry fruit burfi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Kaju dry fruit burfi is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook kaju dry fruit burfi using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kaju dry fruit burfi:
- Get chopped dry fruits (almond pistachio Cashew walnut)
- Take figs
- Get dates
- Prepare poppy seeds
- Make ready ghee
- Get coconut (optional)
- Take For kaju katli
- Take Cashew powder
- Make ready sugar
- Prepare water
Instructions to make Kaju dry fruit burfi:
- Heat 1tsp ghee in a pan and slightly roast the dry fruits and keep the dry fruits aside crush dates and figs in the mixer jar then put a spoon of ghee in the pan roast dates and figs mixture for2-3 minutes and mix roast dry fruits
- Spread poppy in the cleaning raper and put the mixture and make a roll
- Take pan add sugar and waternd cook until the syrup of 2string is formed add Cashew powder to sugar syrup
- Stir until the mixture leaves the pan now let the mixture cool down and roll the mixture now place the fig dryfruit roll in the middle of the kaju katli and set for 10 minutes then cut the roll in to slice
- And Will serve
- Tip: you can make only anjeer roll or kaju katli
So that is going to wrap it up with this special food kaju dry fruit burfi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
