26/09/2020 03:41

Simple Way to Make Any-night-of-the-week Rick's Quick and Clean Corn on the Cob

by Caroline Wheeler

Rick's Quick and Clean Corn on the Cob
Rick's Quick and Clean Corn on the Cob

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rick's quick and clean corn on the cob. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Rick's Quick and Clean Corn on the Cob is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Rick's Quick and Clean Corn on the Cob is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have rick's quick and clean corn on the cob using 1 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rick's Quick and Clean Corn on the Cob:
  1. Make ready 1 ear of sweet corn (husk on)
Instructions to make Rick's Quick and Clean Corn on the Cob:
  1. Place whole ear of corn (with husk on) in microwave
  2. Microwave on high for 4 minutes
  3. Remove corn from microwave with oven mitt or potholder as corn will be very hot
  4. Make a straight cut with a sharp knife across the stem end of cob at a point that you estimate to be just past the first row of corn (from the stem end)
  5. Pick up ear of corn (using mitt) by the pointed end (opposite of the cut end) squeeze and gently shake with cut end over plate
  6. Corn should slide out onto plate (if necessary you may use tongs to pull corn out)
  7. Corn will come out clean with no silk
  8. Discard husk and end piece
  9. Butter and salt corn or add your favorite condiments as desired
  10. Enjoy!

So that is going to wrap it up with this exceptional food rick's quick and clean corn on the cob recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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