Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, koya-tofu(freeze-dried tofu) and vegetable stir fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook koya-tofu(freeze-dried tofu) and vegetable stir fry using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry:
- Get 5 tablespoons freeze-dried tofu
- Get 3 pieces cabbage
- Make ready 100 g Sprouts
- Take 1/4 Carrot
- Get 1 tablespoon sesame oil
- Make ready Appropriate amount of black pepper
- Take Appropriate amount of salt
- Prepare a
- Prepare 200 ml water
- Prepare 1 tablespoon salt with rice malt(Shio-koji)
- Get 1 teaspoon ginger grated
Steps to make Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry:
- Cut the cabbage into 2cm squares anｄ ｃut carrot into shapes of half circles
- Mix A
- Put sesame oil in a pan and heat. Add carrots and stir-fry. Add bean sprouts and cabbage.
- When the whole oil has been sprinkled, add freeze-dried tofu and A and fry for 2 minutes.
- Complete taste with salt and pepper
So that is going to wrap it up with this exceptional food koya-tofu(freeze-dried tofu) and vegetable stir fry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
