Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sheer khurma. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sheer khurma is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sheer khurma is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sheer khurma using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sheer khurma:
- Get sewaiyya
- Make ready milk
- Make ready Ghee
- Prepare sugar
- Get milkmaid
- Get sliced almond
- Prepare sliced kaju
- Prepare sliced pista
- Get dates (deseedad)
- Prepare water
Steps to make Sheer khurma:
- Take milk and heat it on high flame. Then lower the flame and boil the milk for 10-15 mins
- In another vessel heat some ghee and add the sliced dry fruits(almond kaju & pista) and roast till golden in colour. Take them out on a plate
- Then add some more ghee and fry dates for 2-3 mins and take them out on a plate
- Then add ghee to the same vessel now put the sewaiyya in it and roast till golden brown in colour. Then add water and let the sewaiyya become soft.
- Once they are soft add sugar and let it dissolve and then add the boiled milk and mix them and allow them to boil
- Then add milkmaid to the milk and cook for 10 mins on low flame. By covering the lid. Serve hot with roasted dry fruits and dates.
So that’s going to wrap it up for this special food sheer khurma recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
