Easiest Way to Make Quick Sheer khurma

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sheer khurma. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sheer khurma is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sheer khurma is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sheer khurma using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sheer khurma:

1. Prepare 1/2 cup sewaiyya
2. Make ready 1 ltr milk
3. Take As required Ghee
4. Prepare 1 cup sugar
5. Take 1 cup milkmaid
6. Make ready 1/4 cup sliced almond
7. Prepare 1/4 cup sliced kaju
8. Make ready 1/4 sliced pista
9. Prepare 10-12 dates (deseedad)
10. Get 1/2 glass water

Instructions to make Sheer khurma:

1. Take milk and heat it on high flame. Then lower the flame and boil the milk for 10-15 mins
2. In another vessel heat some ghee and add the sliced dry fruits(almond kaju & pista) and roast till golden in colour. Take them out on a plate
3. Then add some more ghee and fry dates for 2-3 mins and take them out on a plate
4. Then add ghee to the same vessel now put the sewaiyya in it and roast till golden brown in colour. Then add water and let the sewaiyya become soft.
5. Once they are soft add sugar and let it dissolve and then add the boiled milk and mix them and allow them to boil
6. Then add milkmaid to the milk and cook for 10 mins on low flame. By covering the lid. Serve hot with roasted dry fruits and dates.

So that’s going to wrap this up for this exceptional food sheer khurma recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!