Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried diced haddock in a sweet-savory sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Fried Diced Haddock in a Sweet-Savory Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Fried Diced Haddock in a Sweet-Savory Sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried diced haddock in a sweet-savory sauce using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Diced Haddock in a Sweet-Savory Sauce:
- Get 3 fillets Fresh haddock
- Take 1 Katakuriko
- Prepare 1 tbsp ☆Sugar
- Get 1 tbsp ☆Mirin
- Get 1 tbsp ☆Sake
- Get 1 tbsp ☆Soy sauce
- Prepare 1 White sesame seeds
- Prepare 1 Vegetable oil (for deep-frying)
- Make ready 1 Salt (for haddock pre-prep)
Instructions to make Fried Diced Haddock in a Sweet-Savory Sauce:
- Lightly salt the haddock and let sit for 10 minutes. Wipe any moisture. Use a knife to remove the bones and cut into bite-sized pieces, and coat with katakuriko.
- Fry Step 1 in 170℃ oil.
- Bring the ☆ ingredients to a boil in a frying pan. Add the fried haddock and mix into the sauce.
- Transfer to a serving plate, top with white sesame, and it's complete.
So that is going to wrap it up for this special food fried diced haddock in a sweet-savory sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
